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Tikka Musalla
£9.95Butter Chicken
£8.95Chicken Biryani
£9.95Chicken Tikka Main
£8.95King Prawn Korma
£11.95Shashlick
£11.95Chicken Tikka Dupiaza
£9.50Chicken Tikka Curry
£8.95Pasanda
£8.95Paneer Dupiaza
£8.95
Starters
All tandoori dishes are marinated in special herbs spices and barbecued in a clay oven, served with green salad and mint sauce.
Onion Bhaji
Onions and spices in gram flour, deep fried.£3.95Paneer Tikka Starter
Indian cheese marinated and barbecued.£4.95Samosa
Triangular wheat meal bread pastry stuffed with minced lamb or vegetable.£3.95Mixed Starter
Chicken tikka, lamb tikka and sheek kebab.£6.95Mint Sauce
Yoghurt, mint and herbs.£1.00Dal Soup
Plain lentils.£3.95Chicken Tikka Starter
Diced boneless marinated and mildly seasoned, barbecued in a clay oven.£4.95Lamb Tikka Starter
Diced boneless marinated and mildly seasoned, barbecued in a clay oven.£4.95Tandoori Chicken Starter
Quarter piece of spring chicken on the bone marinated overnight in yoghurt, ginger, ground spices and barbecued.£4.95Sheek Kebab Starter
Minced lamb marinated and barbecued on skewers.£5.50Shami Kebab Starter
Round shaped minced lamb fried in pure butter ghee.£5.50Garlic King Prawn Starter
Pieces of king prawns fried in pure butter ghee with lots of garlic.£6.95Salmon Tikka Starter
Barbecued in a clay oven with fried onions and mushrooms.£8.95Prawn Puree
Medium spiced served on a puree bread.£5.95Prawn Cocktail
Topped with salad and cocktail sauce.£5.95King Prawn Butterfly
King prawn medium spiced, covered with bread crumbs and fried.£6.95Chicken Chat Puree
Medium spiced cooked in a soury sauce served on a puree bread.£5.95Vegetable Puree
Medium spiced served on a puree bread.£4.95King Prawn Puree
Pieces of king prawns medium spiced, served on a puree bread.£6.95Flavour Platter
For 2 or 4 persons. Served sizzling in a hot cast iron sizzler. Selection of chicken tikka, lamb tikka, paneer tikka, sheek kebab and barbecued salmon fish.£12.95Green Salad
Iceberg lettuce, tomatoes, cucumbers and onions.£2.50
Tandoori Dishes
All tandoori dishes are marinated in special herbs spices and barbecued in a clay oven, served with green salad and mint sauce.
Chicken Tikka Main
Diced boneless marinated and mildly seasoned, barbecued in a clay oven.£8.95Shashlick
Chicken or lamb. Marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms.£11.95Tandoori Chicken Half
Two pieces of spring chicken on the bone marinated overnight in yoghurt, ginger, ground spices and barbecued.£8.95Lamb Tikka Main
Diced boneless marinated and mildly seasoned, barbecued in a clay oven.£8.95Sheek Kebab Main
Minced lamb barbecued on skewers.£9.50Flavour Grill
Assorted tandoori delicacies, chicken tikka, lamb tikka, tandoori chicken and sheek kebab grill in the clay oven.£13.95Tandoori King Prawn Main
King prawns marinated overnight in a special sauce and barbecued.£12.95Tandoori Duck Main
Marinated pieces of duck, barbecued.£12.95Salmon Tikka Main
Marinated salmon fish, barbecued.£14.95Paneer Shashlik
Indian cheese marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms.£10.95Paneer Tikka Main
Diced Indian cheese marinated and barbecued.£8.95King Prawn Shashlik
King prawns marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms.£13.95Flavour Platter
Selection of chicken tikka, lamb tikka, paneer tikka, sheek kebab and barbecued salmon fish served in a hot cast iron sizzler.£22.95Salmon Shashlick
Salmon fish marinated, barbecued in a clay oven with tomatoes, green peppers, onions and mushrooms.£15.95Green Salad
Iceberg lettuce, tomatoes, cucumbers and onions.£2.50Mint Sauce
Yoghurt, mint and herbs.£1.00
Balti Dishes
Cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer and distinctive flavour. Served in a bucket-shaped vessel.
Lamb Balti
Medium spiced cooked in a thick balti sauce.£8.50Vegetable Balti
Multi vegetables cooked in a thick balti sauce.£7.95Flavour Special Balti
Chicken, lamb, prawns and mushrooms.£10.95Chicken Balti
Medium spiced cooked in a thick balti sauce.£7.95Prawn Balti
Medium spiced cooked in a thick balti sauce.£7.95Chicken Tikka Balti
Cooked in a thick balti sauce and other herbs.£8.95Lamb Tikka Balti
Cooked in a thick balti sauce and other herbs.£9.50Sylhet Balti
Chicken or lamb. Cooked with onions, green peppers, fenugreek and topped with tomatoes.£8.95King Prawn Balti
King prawns cooked in a thick balti sauce.£10.95Keema Balti
Cooked with minced lamb in a thick balti sauce.£8.95
Flavour Speciality
Chef's recommendations.
Tikka Musalla
Chicken tikka or lamb tikka. This is a British national dish cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee.£9.95PopularFlavour Special
Barbecued pieces of chicken, lamb and kebab cooked in a chef special sauce and herbs with garam masala.£10.95Salmon Tikka Bhuna
Barbecued Salmon fish cooked with medium spices in a thick sauce, herbs with green peppers and tomatoes.£14.95Tandoori King Prawn Korai
Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai.£12.95Chicken Jalali
Slices of barbecued chicken breast fillet, mango, hot chillies, sliced onions, green peppers, garlic, ginger and spices, highly recommended. Sweet and sour. Hot.£9.95Murghi Massala
Barbecued tandoori chicken, off the bone cooked in a medium yoghurt sauce, green peppers, onions and topped with mushrooms.£9.95Korai Lamb Tikka
Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai.£9.95Goan Lamb Shank
A supreme cut of lamb given the traditional goan treatment, full of flavour, cooked with tomatoes, coriander, herbs and red wine.£11.95Flavour Musalla
Barbecued tandoori chicken, on the bone, cooked with minced lamb in a chef's special sauce.£10.95Mansuriya Chicken
Cooked with red peppers, red onions and green chillies in a thick sauce. Slightly Hot.£9.95Lamb Morrissa
Cooked with green peppers, corianders, green chillies, red onions and spring onions, delicious served dry with decorations. Fairly Hot.£9.95Garlic Chicken
Cooked with fresh garlic and other herbs.£9.95Duck Bhuna
Cooked with onions, green peppers, garam masala and coriander in a thick sauce.£12.95Handi Chicken
Cooked in a chef special yoghurt sauce with garlic.£9.95Handi Lamb
Cooked in a chef special yoghurt sauce with garlic.£9.95Korai Chicken Tikka
Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai.£9.95Tandoori King Prawn Bhuna
Medium.£12.95Tandoori King Prawn Musalla
Cooked with coconut, almond powder, chef's special sauce and spices with fresh cream. Mild.£12.95Achari Chicken
Cooked with mixed pickles and herbs slightly hot with a tangy aromatic flavour.£9.95Masch Bhuna
Fresh Bangladeshi fish cooked in a Bengali homemade spices with green peppers, onions, a Bengali favourite household dish.£9.95Masch Bortha
Sardine fish cooked with green chillies, red onions, green peppers, coriander. Served dry, highly recommended. Hot and Spicy.£9.95Tandoori Bass
A whole sea bass fish on the bone, marinated overnight, barbecued, cooked slightly spicy, a delicious fish to enjoy.£12.95Shatkora
Chicken or lamb. Cooked in a thick spiced aromatic sauce with wild Bengal lime to give that very special Bangladeshi homemade flavour.£9.95Chicken Kama-sutra
Lovers be aware this is an aphrodisiac, whole breast of spring chicken cooked with brandy off the bone. Hot and Spicy.£10.95Tandoori King Prawn Pallak
Barbecued large king prawns cooked with spinach, garlic and herbs.£12.95Chef's Special Roast
Royal Bengal Style authentic and highly recommended.£10.95
Favourites
Bhuna
Chicken, lamb or prawn. Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.£7.95PopularCurry
Chicken, lamb or prawn. Medium curry.£7.95Chicken Tikka Curry
Barbecued breast chicken cooked in a medium spiced gravy sauce.£8.95Chicken Tikka Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce.£9.50Lamb Tikka Bhuna
Cooked with medium spices in a thick sauce, herbs with green peppers and tomatoes.£8.95Methi
Chicken, lamb or prawn. Cooked with fenugreek and herbs in a thick sauce.£8.95Sag
Chicken, lamb or prawn. Spinach cooked in a medium spiced sauce.£7.95Paneer Dupiaza
Indian cheese, cooked with diced onions, green peppers and herbs in a thick sauce.£7.95King Prawn Curry
King prawns cooked in a medium spiced sauce.£10.95Dupiaza
Chicken, lamb or prawn. Cooked with diced onions, green peppers and herbs in a thick sauce.£7.95King Prawn Sag
Cooked with spinach.£12.95Chicken Tikka Bhuna
Cooked with medium spices in a thick sauce, herbs with green peppers and tomatoes.£8.95Palak Chicken
Small pieces of chicken tikka cooked with spinach, garlic and herbs.£8.95Mixed Curry
Medium spiced chicken, lamb, prawns and mushrooms.£8.95King Prawn Bhuna
Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.£11.95Lamb Tikka Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce.£9.50King Prawn Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce.£11.95
Fairly Hot Dishes
Madras
Chicken, lamb or prawn.£7.95Madras
Chicken tikka or lamb tikka.£8.50Pathia
Chicken, lamb or prawn. Sweet and sour in a medium spiced thick sauce. Hot.£8.50Dansak
Chicken, lamb or prawn. Sweet and sour with lentils in a thick sauce. Hot.£8.50Dansak
Chicken tikka or lamb tikka.£8.95King Prawn Dansak
Sweet and sour. Hot.£11.95Chicken Tikka Ceylon
Barbecued chicken tikka, cooked with coconut sauce.£8.95Jalfrezi
Chicken tikka or lamb tikka. Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce.£8.95Chilli Massala
Chicken or lamb. Cooked with green chillies, onions, green peppers, garlic and ginger.£8.95Rogan Josh
Chicken, lamb or prawn. Cooked with special spices and herbs dressed with fried tomatoes, green peppers and onions.£8.50Lamb Rezala
Cooked with fresh green chillies ginger garlic and coriander with yoghurt.£9.50Duck Jalfrezi
Cooked with green chillies.£11.95Goan Chicken Masala
Cooked with fresh garlic, ginger, lemon zest and green chillies.£9.50Garlic Chilli Chicken
Barbecued chicken fillet cooked with green chillies and herbs.£9.50King Prawn Pathia
Sweet and sour. Hot.£11.95Ceylon
Chicken, lamb or prawn cooked with coconut sauce.£8.50Chicken Tikka Pathia
hot, sweet and sour in a medium spiced thick sauce.£8.95Lamb Tikka Pathia
hot, sweet and sour in a medium spiced thick sauce.£8.95King Prawn Madras
Pieces of king prawns cooked in a gravy sauce, fairly hot.£10.95Lamb Tikka Ceylon
Barbecued lamb tikka, cooked with coconut sauce.£8.95King Prawn Jalfrezy
Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce.£11.95
Very Hot Dishes
Vindaloo
Chicken, lamb or prawn. Cooked with potatoes in a very hot and spicy sauce.£8.95Naga
Chicken, lamb or prawn. Hottest Bangladeshi fresh chilli called naga, a complete different flavour to the rest just be aware this curry is very hot.£9.95King Prawn Vindaloo
King prawns cooked with potatoes.£12.95Phall
Chicken, lamb or prawn. Cooked in an extra hot and spicy sauce.£9.95Vegetable Naga
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot.£8.95Vegetable Vindaloo
Cooked with mixed vegetables in a very hot and spicy sauce.£8.50Lamb Tikka Vindaloo
Cooked with potatoes in a very hot and spicy sauce.£9.95Chicken Tikka Vindaloo
Cooked with potatoes in a very hot and spicy sauce.£9.95
Mild Dishes
Korma
Chicken, lamb or prawn. Cooked with mild spices blended with coconut, sultanas and fresh cream.£7.95PopularButter Chicken
Cooked with pure butter, mild spice blended with coconut, almond powder and fresh cream.£8.95King Prawn Korma
Cooked with pure butter, mild spice blended with coconut, almond powder, sultanas and fresh cream.£11.95Pasanda
Chicken or lamb, cooked with red wine.£8.95Roshmalai Chicken
Chicken tikka breast fillet, cooked in a chefs special creamy sauce with mango and pure butter.£8.95Badami Chicken
Cooked with chicken tikka in a special creamy sauce and garnished with green peppers, onions and nuts.£9.50Shahi Chicken Kurma
Breast of chicken cooked in a creamy sauce with yoghurt and decorated with assorted nuts.£8.95Chicken Kashmir
Fruity curry cooked with bananas.£8.95Nawabi Chicken
Cooked with breast fillets in a thick sauce decorated with fried onions.£8.95Malaya
Chicken, lamb or prawn. A mild dish cooked with pineapples and fresh cream.£8.95Chicken Tikka Korma
Barbecued tikka cooked with mild spices blended with coconut, sultanas and fresh cream.£8.95Lamb Tikka Korma
Barbecued tikka cooked with mild spices blended with coconut, sultanas and fresh cream.£9.50Lamb Kashmir
Fruity curry cooked with bananas.£9.50Prawn Kashmir
Fruity curry cooked with bananas.£8.95
Vegetable Main Dishes
Vegetable Musalla
Cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee.£7.75Vegetable Dansak
Sweet and sour with lentils in a thick sauce. Hot.£7.75Vegetable Vindaloo
Cooked with mixed vegetables in a very hot and spicy sauce.£7.95Dal Masala Main
Spicy lentils.£7.95Vegetable Kurma
Cooked with mild spices blended with coconut, sultanas and fresh cream, sweet.£7.75Paneer Dupiaza
Indian cheese, diced onions, green peppers and herbs.£8.95Mixed Vegetable Curry
Medium, multi vegetables.£7.75Paneer Tikka Mussalla
Indian cheese cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee, mild and creamy.£8.95Vegetable Samba
Multi vegetables cooked with lentils, slightly hot and sour.£7.75Aloo Gobi Curry
Medium spiced cooked with potatoes and cauliflowers.£7.75Mushroom Curry
Medium spiced with coriander.£7.75Vegetable Pathia
Multi vegetables hot, sweet and sour cooked in a medium sauce.£7.75Vegetable Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce.£7.75Vegetable Bhuna
Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.£7.75Vegetable Jalfrezi
Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce.£7.75Vegetable Naga
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot.£8.95Tarka Dal Main
Garlic flavoured lentils.£7.75Potato Mussalla
Potatoes cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee, mild and creamy.£7.95
Vegetable Side Dishes
Bombay Potatoes
Spicy potatoes.£4.50Onion Bhaji
Onions and spices in gram flour, deep fried.£3.95Sag Paneer
Spinach with cheese.£4.95Korma Sauce
Mild.£4.50Sag Aloo
Spinach with potatoes.£4.50Curry Sauce
Medium spiced plain gravy sauce.£4.50Tarka Dal
Garlic flavoured lentils.£4.50Mushroom Bhaji
£4.50Chana Sag
Spinach with chickpeas.£4.95Sag Dal
Lentils cooked with spinach.£4.95Aloo Gobi
Potatoes with cauliflowers.£4.50Brinjal Bhaji
Aubergine.£4.50Samosa
Vegetable or meat.£4.50Chips
£3.95Sag Bhaji
Spinach.£4.50Cauliflower Bhaji
£4.50Bhindi Bhaji
Okra.£4.50Chana Masala
Chickpeas.£4.50Dal Masala
Spicy lentils cooked with gravy sauce.£4.95Mattor Paneer
Peas with cheese.£4.95Mixed Vegetable Bhaji
Medium spiced multi vegetables.£4.50Mixed Vegetable Curry
Vegetables in a medium spiced sauce.£4.50Aloo Chana
Potatoes with chick peas.£4.95Dansak Sauce
Hot, sweet and sour with lentils.£4.50Vindaloo Sauce
Very hot curry sauce.£4.95Phall Sauce
Extra Hot.£4.95Mussalla Sauce
Mild.£4.95Madras Sauce
Fairly Hot.£4.50Naga Sauce
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this sauce is very hot and flavoursome.£4.95
English Dishes
Chicken Nuggets and Chips
£9.95Chips
£3.95Sirloin Steak and Chips
£15.95
Biryani Dishes
Biryani dishes are cooked with basmati rice, fried with vegetable ghee, flavoured by varieties of spices and served with a vegetable curry sauce.
Chicken Biryani
£9.95Chicken Tikka Biryani
£10.95Prawn Naga Biryani
Hot and spicy, flavoursome.£10.95Vegetable Biryani
£8.95Flavour Special Biryani
Chicken, lamb, prawns and mushroom.£12.95Lamb Biryani
£10.50Prawn Biryani
£9.95King Prawn Biryani
Large prawns.£12.95Tandoori King Prawn Biryani
Barbecued large prawns.£14.95Lamb Tikka Biryani
£10.95Mushroom Biryani
£8.95Lamb Naga Biryani
Hot and spicy, flavoursome.£10.95Chicken Naga Biryani
Hot and spicy, flavoursome.£10.95
Rice
Pilau Rice
£3.50Egg Fried Rice
£3.95Coconut Rice
£4.50Rice
£3.50Mushroom Chilli
£4.50Garlic Rice
£4.50Mushroom Rice
£3.95Special Rice
£4.95Vegetable Rice
£3.95Keema Rice
Fried with minced lamb.£4.50Lemon Rice
£3.95Fruit Rice
£4.50Onion Fried Rice
£3.95
Bread
Garlic Naan
Stuffed with lots of garlic.£3.50Peshwari Naan
Coconut and raisins, sweet.£3.50Garlic Cheese Naan
£4.75Naan
Plain.£2.95Keema Naan
Minced lamb.£3.50Butter Naan
£3.50Stuffed Paratha
Stuffed with vegetables and fried in butter ghee.£3.95Cheese Naan
£3.75Garlic Cheese Tikka Chilli Nan
Pieces of chicken tikka, cheesy and spicy.£5.95Parata
It is one of the most popular flatbreads in Indian cuisine and is made by pan frying whole wheat flour on a tava.£3.50Chapati
Fluffy, wheat flour, cooked on a flat or slightly concave iron griddle called a tawa.£2.50Kulcha Naan
Stuffed with vegetables.£3.50Tikka Naan
Stuffed with small pieces of chicken tikka.£3.75Chilli Naan
£3.50Tandoori Roti
Wheat flour bread cooked in a tandoori oven.£2.95Tikka Cheese Naan
Pieces of small chicken with cheese.£4.75
Sundries
Poppadom
£1.00Mango Chutney
£1.00Mint Sauce
Yoghurt, mint and herbs£1.00Onion Salad
£1.00Green Salad
Iceberg lettuce, tomatoes, cucumbers and onions.£2.50Spiced Poppadom
£1.00Raitha
Yoghurt with cucumber, tomatoes, onions and herbs.£2.00Red Sauce
Made with chef's own ingredients, sweet and hot.£1.00Mixed Lime Pickle
£1.00